Award-winning French chef and pastry expert, Olivier Saintemarie (LinkedIn), is opening a new commercial kitchen in Orlando to supply theme parks, restaurants, and other businesses around the country with his special brand of desserts.
Once open, La Maison Du Macaron will produce macarons and other French pastries with locally sourced ingredients, for wholesale clients and event planners. While the bakery will not be open to the public, customers can make appointments to come in for special presentations.
The two-story, 5,800 SF bakery and commercial kitchen will be located on the corner of West Princeton Street and John Young Parkway. Construction is underway, and La Maison Du Macaron is expected to open and begin shipping orders in early 2024.
Trained in France, Saintemarie began working in Orlando in 2003 and has been recognized as one of the “Top 10 Pastry Chefs” by Dessert Professional Magazine. He also competed as a member of the award-winning 2019 U.S. Pastry Team at the Pastry World Cup in Lyon in 2019.
