A new restaurant will be opening in the former home of Sushi Pop at 115 E. Lyman Avenue [GMap] in Winter Park.
The new concept is called ÔMO by JÔNT (Website) and is led by Hive Hospitality and award-winning chef, Ryan Ratino, who is behind the Michelin-starred Bresca (Website) restaurant and two-star concept, JONT (Website).
The new 15-seat restaurant was designed by Make Design Studios (Website), the group behind Soseki, Camille, and Zaru, and will feature three dining areas that guests will move through during their dining experience; the Living Room where they will enjoy snacks and champagne, the Savory Counter for dinner and beverages, and the Pastry Parlor for sweets and mignardises/petit four.
Dining packages are expected to start at $195 without beverage pairings and $155-$170 for Saturday lunch service. Dinner service will be available at 5:30 p.m. and 7:45 p.m. Thursday through Sunday.
We have no idea how to pronounce it.