Chef Wendy Lopez of Reyes Mezcaleria (Instagram | Website) is hosting a special dinner on Tuesday, February 6, dedicated to spotlighting heirloom corn.

The special menu is centered on heirloom masa, procured Oaxaca, Mexico, via Hunger Street Tacos (Instagram | Website). The five-course dinner will spotlight the masa in all its corny good ness with a menu of tostadas, gorditas, tlacoyos, and tacos, with options for an additional mezcal or tequila flight to wash it all down. Click HERE for the menu.

The tasting menu is $75 per person and will be offered alongside Reyes’ regular menu. Reservations are recommended.

Brendan O'Connor

Editor in Chief of

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