The views and opinions expressed in this episode are those of the hosts alone and do not reflect the official policy or position of Bungalower Media, our readers, or our advertisers.


For Episode 366, Brendan and Jon were invited to try a new Tex-Mex restaurant in Winter Park called Superica, where they saw the biggest portion of short ribs they’ve ever seen.

This week’s episode was sponsored by Enzian TheaterCredo Conduit, and JustCallMoe.com.

This week’s topics include an upcoming audit for Visit Orlando, a spike in syphilis in Orange County, a dump fire in Lake Fairview, and Duncan Mcquire’s no-good, totally shitty, bummer of a week.

Tune in to Bungalower and the Bus every week on Real Radio 104.1 FM or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.


Want to invite us to your restaurant or business for a future episode?
Email us at [email protected]! 

SHORT RIB slow-smoked and chargrilled, chipotle molasses.
EL LOPEZ – two cheese enchiladas, crispy beef taco, guacamole salad, puffy queso tostada, served with rice and beans
PINK CADILLAC Don Julio blanco, Grand Marnier, hibiscus, fresh lime
HOT TAMALES adobo pork, chili gravy, saltines
NACHOS cheese nachos, jalapeños, guacamole, sour cream and steak
THE TEMPEST Tequila, mezcal, triple sec, agave nectar, fresh lime juice, Cowboy Gringo hot sauce…fiesty!

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