A new healthy fast-casual restaurant concept will be opening in the former home of Mon Petit Cheri Cafe on Park Avenue in Winter Park sometime this April.
Bricks and Bowls (Instagram) by Ghost Kitchen Orlando (Instagram) will be the flagship location for the company which has primarily cut its teeth on virtual kitchen concepts before opening a location in the food court at Millennia Mall. This will be the local company’s first significant brick-and-mortar restaurant concept and it will feature “nutritious meals crafted with care.”
Menu highlights include build-your-own-bowl options with choices from five greens, six bases, 11 proteins, 32 toppings, and nine dressings. They also offer sandwiches like the Ghost Pepper Focaccia Sandwich made with thin-sliced grilled chicken, swiss cheese, onions, pickles, and a smoked ghost chili sauce over fresh focaccia, even focaccia pizzas. They will also serve beer, wine, and seltzers.
The new Winter Park Bricks and Bowls restaurant will be located at 331 S. Park Avenue, Unit B [GMap] near Rollins College. The previous occupant of the space, Mon Petit Cheri Cafe, was known for its expansive outdoor courtyard (named as one of 24 Secret Patios by Orlando Weekly in 2016) and for creating Orlando’s Signature Dish in 2017, Honey Nougat Glace. According to a release issued earlier today by Ghost Kitchen Orlando, the courtyard is being given a much-needed facelift with “lush greenery and shaded umbrellas.”
We will share more information once an opening date has been set.
