Team Market Group’s company chefs, Chef Jason Campbell and Chef Nick Grecco, are hosting a new quarterly dining event series at The Acre, featuring ingredients sourced that season, called The Roast.

The first of the series is scheduled for this Saturday, March 15, and will feature roast lamb, served with spring-inspired sides, and a dessert, as well as one complimentary drink upon arrival and more available to purchase on-site from the bar, tequila truck, or market. There will also be complimentary wine and tequila tasting.

Tickets start at $55 per person and are available HERE for purchase. Children under the age of 12 can attend for free when accompanied by an adult with a ticket.

Doors open at 1 p.m. noon, with The Roast being available from 1-4 p.m.

The Acre is located at 4421 Edgewater Drive [GMap].

Brendan O'Connor

Editor in Chief of

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