Dr. Phillips Center for the Performing Arts is launching a new brunch series in its new intimate music/performance space, Judson’s Live.
The new series will launch on April 21, and combine live music ranging from Latin to jazz and bluegrass to R&B alongside a curated menu by the art center’s executive chef, Jason Klingensmith, that will change for each event.
“Guests will enjoy a selection of made-to-order themed dishes and specialty serving stations– featuring flavor and fresh ingredients at every turn.”
– CHEF JASON KLINGENSMITH
The inaugural brunch will feature a performance by Central Florida Za-Boo-Zays, a Central Florida trio composed of Hannah Harber Wynn, Olivia Wynn Roche, and Kaleigh Baker. The two-hour Southern Brunch will include a selection of made-to-order dishes like chicken and waffles, short ribs and grits, and blueberry cobbler, and access to specialty serving stations.
Tickets start at $95 and are available HERE for purchase.
Upcoming brunches include:
- May 19 – New Orleans: Brown Bag Brass Band
- June 16 – Father’s Day Blues Brunch
- July 21 – R&B Soul Brunch
- August 18 – Latin Brunch
