Chela will officially open for business on Tuesday, January 23 with a focus on “no frills” Mexican-inspired cuisine, spearheaded by Head Chef Michael Collantes (LinkedIn).
Guests to the opening can enjoy a $15 all-you-can-eat taco menu, and a variety of drink specials during the January 23 Taco Tuesday launch. Taco flavors include offerings like fried cheese and blackberry, pork belly and yucca, and house-made Chicharones.
Each month, Chef Collantes will host a guest chef to feature an original dish for Taco Tuesday.
Chela will offer over 50 tequilas and mezcals as well as a large selection of Mexican beers and craft cocktails.
Brunch and Unwined Wednesday will continue on after KASA, albeit with a Chela-twist.
Scroll down to see some photos of new menu items via Chef Collantes’ Twitter account, @mikeccollantes.