John Calloway, the owner of the upcoming Black Rooster Tacqueria, recently posted this photo on the upcoming restaurant’s Instagram account (complete with a stack of interesting design hints and a layout of the actual restaurant), announcing that construction is finally about to begin on the Mills 50 farm-to-table taco space .
Calloway reached out to us a month ago to say that their build-out should take about two to three months to finish, meaning a late late November or early December opening date.
Looking forward to it.
Juliana CallowayJohn Marshall Calloway So excited for this you two!!!
Can’t wait, it’s going to be gooooooooood.
Babe Jillian Demme