Home Topics Food & Drink New Orleans-inspired Muddy Waters is now open

New Orleans-inspired Muddy Waters is now open

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As we wrote in April, HERE, Mucho Tequila and Tacos is no more. In its place stands a new concept from the Beacon Hill Group, Muddy Waters.

Muddy Waters is a New Orleans-style restaurant headlined by the talent behind Two Chefs Seafood in the North Quarter. One of the two aforementioned culinary talents is Chef Bernard Carmouche, who was once Chef de Cuisine at Emeril’s New Orleans.

Pictured: Chef Bernard Carmouche

Muddy Waters is still cementing their operations, but this week’s hours will be 4-10 p.m Monday to Wednesday, 4-11 p.m. Thursday to Saturday, and 11 a.m.-10 p.m. Sunday. Next week they will be open for 11 a.m. on Saturday and will be serving Sunday brunch.

Muddy Waters is located at 101 S. Eola Drive [GMap].

Golden beet flatbread with arugula pesto

Blackened catfish, braised cabbage, and potato salad with a Moscow mule in a skull cup

Red fish

Flat-iron steak on horseradish potato

Salted caramel cheesecake

Banana bread pudding

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Brendan O'Connorhttps://www.brendanoconnor.me/
Editor in Chief of Bungalower.com

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