Mushroom tartine

Croissant Gourmet’s makeover has finished and Tartine Wine Bar and Eaterie (Facebook) is now alive and kicking.

The new concept has already brought an expansive wine menu and face-lift to the College Park restaurant, which is currently open for breakfast and lunch. Dinner will launch on Thursday evening and run through Sunday along with a new menu just for dogs in February.

Dinner menu items will be based on seasonally available ingredients, charcuterie boards, soups, and of course, tartines.

We announced the change HERE in December.

Brendan O'Connor

Editor in Chief of

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